Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   MAC & CHEESE 152, CHICKEN 175, CHICKEN SALAD 34, BOLOGNA 34 CHEESE 32 CHICKEN 48 (DURING PREP) OLIVE LOAF 39 ROTISSERIE CHICKEN 175 SOUPS 170 X 2
 
General Comments
HACCP DICUSSED : ENSURE THAT FOOD ITEMS ARE COOLED ONLY ONCE AFTER BEING PREPARED.

**WILL RETURN IN 48 HOURS TO REACCESS** 
Report and Instructions Received By   MARC SPENARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/07/2018 Time In  10:30 AM Time Out  1:45 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  70  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE FOLLOWING FOODS TO BE CONTAMINATED 1. EGGS BEING STORED NEXT TO CHICKEN 2.GRAY BUCKET IN MEAT DEPARTMENT OVER FILLED WITH STEAK AND STACKED SO BOTTOM OF TOP BUCKET WAS CONTACTING MEAT. AT ALL TIMES, INCLUDING WHILE BEING STORED, PREPARED, DISPLAYED, SERVED, OR TRANSPORTED, FOOD SHALL BE PROTECTED FROM POTENTIAL CONTAMINATION, INCLUDING DUST, INSECTS, RODENTS, UNCLEAN EQUIPMENT AND UTENSILS, UNNECESSARY HANDLING, COUGHS AND SNEEZES, FLOODING, DRAINAGE, AND OVERHEAD LEAKAGE OR OVERHEAD DRIP PAGE FROM CONDENSATION 48 HOURS
*12  OBSERVED THE FOLLOWING IMPROPER HAND-WASHING PRACTICES 1.LOW TEMPERATURE AT HAND SINKS PREVENTS THE PROPER WASHING OF HANDS IN DELI AREA PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION 48 HOURS
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE 1. NO SANITIZER BUCKETS IN DELI AREA PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS IMMEDIATE/ONSITE
*30  OBSERVED THE FOLLOWING LOCATIONS TO HAVE IMPROPER BACKFLOW PREVENTION: 1.IT DOES NOT APPEAR THAT THE THREADED FAUCETS IN THE MEAT DEPARTMENT AREA ARE EQUIPPED WITH BACKFLOW PREVENTION. MUST SHOW EVIDENCE THAT BACK FLOW PREVENTION EXISTS PROVIDE FOR ALL HOSE ATTACHMENTS TO HAVE BACKFLOW PREVENTION INSTALLED BEFORE OR AT THE THREADED FAUCET 15 DAYS
2  1.NO DATE TRACKING PROCEDURES IN PLACE FOR MACARONI SALAD ETC IN DISPLAY CASE. OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS 1.DELI THERMOMETER IN DISPLAY CASE NOT READING PROPERLY PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED 1. FLOUR LEFT OPEN 2.GREASY GLOVES BEING STORED ON FLOUR BOXES PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED 1.FLOUR SCOOP HANDLE BURRIED IN FLOUR PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 3) IN A DIPPER WELL, USING POTABLE WATER 4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES 1. CHICKEN WARMER IN DELI HAS BROKEN HANDLE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN 1.CUTTING BOARDS NEED CLEANING (BLACK SPOTS) IN DELI AREA 2.HENNY PENNY LOWER RACKS NEED CLEAN (NEXT TO FRYERS) 3.CHICKEN STATION DIRTY (SHOULD BE CLEANED MORE OFTEN TO PREVENT THE SETTING OUT OF CHICKEN JUICES FOR PROLONGED PERIODS OF TIME) 4.ABOVE AND BLEOW DUNNAGE RACKS TO LEFT OF DOOR IN MEAT DEPARTMENT WALK-IN NEED CLEAN CLEAN AND MAINTAIN NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN 1.FRYER CABINETS NEED CLEANING 2.BETWEEN FRYERS 3.ICING BUCKET DIRTY 4.STORAGE AREA NEAR FRYERS COVERED IN FLOUR 5.DUNNAGE RACKS NEAR FRYER NEED CLEANING ON AND UNDER CLEAN AND MAINTAIN NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: 1. DELI AREAS LIDS STORED ON FLOOR 2.DELI AREA UNDER SLICING STATION ARTICLES BEING STORED ON FLOOR 3.ARTICLES BEING STORED ALONGSIDE EMPLOYEE CLOTHING 4.BUCKET LIDS STORED ON FLOOR 5.STYROFOAM CONTAINERS IN MEAT DEPARTMENT STORED ON FLOOR PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: 1. HAND SINK FAR END OF DELI AREA NOT DRAINING PROPERLY PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR NEXT INSPECTION
Report and Instructions Received By   MARC SPENARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/07/2018 Time In  10:30 AM Time Out  1:45 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  70  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDS INK(S) 1. NO PAPER TOWELS AVAILABLE FOR DELI HAND SINKS (X2) (ON ORDER) PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS 48 HOURS
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1.BELOW SLICING STATION NOT BEING CLEANED BECAUSE OF ARTICLES BEING STORED THERE. 2.UNDER FRYERS NEEDS CLEAN PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1.WALL BEHIND FRYERS NEED CLEAN 2.WALL IN DRY STORAGE AREA NEAR FRYERS NEEDS CLEAN 3. DELI WALK -IN IN CEILING DUSTY FROM BLOWER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION NEXT INSPECTION
42  OBSERVED EXCESSIVE LITTER IN THE FOLLOWING AREA(S): 1.EXTRA BOWLS BEING STORED ON CHEMICAL SHELF NEED TO BE REMOVED OR DISCARDED. 2.MEAT DEPARTMENT AREA IN RECIEVING UNORGANIZED WITH ARTICLES STORED ON FLOOR. PROVIDE FOR ALL PARTS OF THE PROPERTY USED IN CONNECTION WITH FACILITY OPERATIONS TO BE KEPT FREE OF LITTER NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   MARC SPENARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/07/2018 Time In  10:30 AM Time Out  1:45 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  70